Variables | Total (n = 135) | ||
---|---|---|---|
Baseline data | |||
Age (years) | 68 ± 8.3 (50–80)*, 69 (63–75)†| ||
Sex‡ | Male | 65 (48.1%) | |
Female | 70 (51.9%), [Premenopausal: 3 (4.3%), Postmenopausal: 67 (95.7%)] | ||
BMI (kg/m2) | 25.8 ± 5.3*, 25.4 (13.6–37.6)†| ||
BMI categories‡ | Underweight (< 18.5) | 9 (6.7%) | |
Normal weight (18.5–24.9) | 53 (39.3%) | ||
Overweight (25–29.9) | 40 (29.6%) | ||
Obese (≥ 30) | 33 (24.4%) | ||
Smoking‡ | Yes | 28 (20.7%) | |
No | 107 (79.3%) | ||
Medical comorbidities‡ | DM | 36 (26.7%) | |
HTN | 45 (33.3%) | ||
Steroid intake‡ | Yes | 5 (3.7%) | |
No | 130 (96.3%) | ||
Chronic diseases‡ | Yes | 27 (20%) | |
No | 108 (80%) | ||
nutritional habits‡(daily consumption) | Coffee consumption | 10 (7.4%) | |
Tea consumption | 111 (82.2%) | ||
Soda consumption | 25 (18.5%) | ||
Milk | 38 (28.1%) | ||
Cheese | 38 (28.1%) | ||
Yogurt | 23 (17%) | ||
Fracture type‡ | Intertrochanteric fracture | 80 (59.3%) | |
Neck of femur | 55 (40.7%) | ||
InBody, DEXA, and SARC-F score measurement of the studied group | |||
SMM (kg) | 24 ± 4.5*, 23.5 (15.3–48.1)†| ||
Fat mass (kg) | 23.1 ± 8.7*, 23.2 (1.1–48)†| ||
BMR | 1275.8 ± 156.1*, 1257 (1025–2039)†| ||
Nutritional status | Total water (L) | 30.6 ± 5.2*, 28.9 (22.1–56)†| |
Protein (Kg) | 8.4 ± 1.5*, 8.2 (5.7–16.6)†| ||
Minerals (Kg) | 2.9 ± 0.4*, 2.9 (1.9–4.5)†| ||
Hand grip strength (kg) | 20.6 ± 7.7*, 20 (10–50)†| ||
SARC-F score ‡ | Strength | Not at all | 108 (80) |
Some difficulty | 20 (14.8) | ||
Very difficult | 7 (5.2) | ||
Assistance walking | Not at all | 115 (85.2) | |
Some difficulty | 13 (9.6) | ||
Very difficult | 7 (5.2) | ||
Rising from a chair | Not at all | 115 (85.2) | |
Some difficulty | 16 (11.9) | ||
Very difficult | 4 (3) | ||
Climbing stairs | Not at all | 105 (77.8) | |
Some difficulty | 14 (10.4) | ||
Very difficult | 16 (11.9) | ||
Falls | None | 78 (57.8) | |
1–3 times | 29 (21.5) | ||
 > 3 times | 28 (20.7) | ||
Sum SARC-F | Normal (0—3 points) | 115 (85.2%) | |
Abnormal (≥ 4 points) | 20 (14.8%) |